Every Bite Tells a Story.
Soft, rich, and golden — our Mysore Pak is a traditional South Indian delight made to melt in your mouth with every bite.
Flaky outside, soft inside, and soaked in sweet syrup — our traditional Badusha is a must-have for festivals, weddings, and special moments.
Light, soft, and mildly sweet – our traditional Boondi is made fresh and perfect for festivals, poojas, or as a gentle treat anytime.
Soft, juicy, and rich in flavor – Jangri is a traditional South Indian sweet made for celebrations, festivals, and sweet-loving hearts.
Crispy, juicy, and soaked in syrup — our traditional Jalebi is a festive favorite made fresh for every sweet moment.
Soft, grainy, and sweet – our traditional Laddu is handmade with care and packed with the flavor of festivals and childhood memories Ingredients of Mysore Pak: Besan Flour, Sugar, Edible Veg oil Ingredients of Laddu: Besan Flour, Sugar, Cardamom, Cashew
Crisp, golden, and glazed with syrup — Bombay Lakadi is a nostalgic Tamil sweet stick that’s perfect for tea time or festive moments.
A light, crispy Tamil sweet made from rice flour and dipped in sugar syrup. Sugar Jeerani is a festive favorite and a nostalgic treat from village kitchens.
Experience the rustic crunch of Karuppu Jeerani — a traditional Tamil sweet made from rice flour strands coated in black jaggery syrup, offering natural sweetness and nostalgic flavor.
A melt-in-the-mouth Tamil sweet made the traditional way with rich texture and nostalgic flavor. Perfect for festivals, gifting, or a sweet treat anytime.